HH SimonsenStraightenerNourishing Styler with Keratin Boost

The Nourishing Styler with Keratin Boost from HH Simonsen is an innovative straightening iron of the latest generation. It is gentle on the hair and conjures up wonderfully silky smooth hairstyles. High-quality keratin oil nourishes, conditions and builds up the hair during styling. The iron also has a keratin tank attachment. The intensity of the care can be set individually for each hair type. Special nozzles release the conditioning oil during the straightening process. The HH Simonsen Keratin Fuel effectively restores the hair's keratin level and prevents dryness, split ends and hair breakage. The hair becomes stronger, smoother and has a silky shine.

Hair straightener with keratin care

The Nourishing Styler with Keratin Boost is ready for use at any time, in just eight seconds the straightener is heated to the desired temperature of 150 to 230 °C. An automatic sleep function reduces power consumption. Nano-coated plates enable particularly smooth gliding and the MCH plate technology ensures that the plate temperature always remains constant. A three metre long, flexible rubber cable enables a large operating radius. Equipped with triple protection and far infrared technology, the styler is suitable for all hair types and can also be used safely on very thin hair.

After around one minute, a conventional hair straightener reaches its average operating temperature of 120° Celsius and is ready for use. Now take a strand of hair that has previously been treated with a heat protectant and run the straightener evenly from the roots to the ends. Be careful not to start directly at the roots to avoid burning the scalp.
Treat the bottom hair first, then the top hair - strand by strand. It is important to make even movements so that the hair is not overheated at certain points. To avoid protruding ends, pull the straightening iron in a gentle, sweeping arc. Finally, fix the hairstyle with an anti-frizz conditioner or hairspray to make it resistant to external influences.