Miller Harris Stories CollectionSoufflot

A walk through the Jardin du Luxembourg in the morning served as the inspiration for this olfactory composition from Miller Harris. As part of the Stories Collection, the eau de parfum captures the atmosphere of Rue Soufflot in Paris and is reminiscent of Ernest Hemingway's literary works. The character of the fragrance can be described as gourmand, woody and floral, with nutty nuances playing a central role. Chestnut and hazelnut accords combine in the opening with the freshness of green mandarin, which can evoke associations with fresh brioche and coffee. At the heart, a complex blend of Sambac jasmine absolute, cinnamon leaf and sweet honey unfolds, complemented by notes of leather. The base notes include UpCycled Orcanox, which is obtained in a sustainable way and meets tobacco absolute and Peru balsam. The liquid is presented in a clear, rectangular glass bottle decorated with golden lettering and lines, while a transparent text on the right-hand side rounds off the design. No harsh chemicals were used in the formulation.

• Gourmand woody-floral fragrance composition
• Top notes of chestnut, hazelnut and green mandarin
• Contains sustainable UpCycled Orcanox
• Inspired by Parisian cafés and the Jardin du Luxembourg
• Clear glass bottle with golden accents

Perfume, Extrait, Intense and Eau de Toilette are sprayed onto the wrists and inside of the elbows, back of the knees, neck and décolleté from a distance of approx. 30 cm, either as a spray or with an atomiser.

Put a splash on your finger or a cotton bud and dab it on the earlobes, temples, wrists, bends of the knees, décolleté, ankles and inside of the elbows.

Apply drops of oil behind the ears, on the wrists, the ends of the hair or clothing.

Parfum Roll-on is applied to the wrists, neck, décolleté, back of the knees and inside of the elbows.

Alcohol Denat., Parfum (Fragrance), Aqua (Water), Benzyl Salicylate, Coumarin, Linalool, Limonene, Eugenol, Benzyl Benzoate, Benzyl Cinnamate, lsoeugenol, Benzyl Alcohol, Cinnamal.