Yankee Candle Tumbler Vanilla Bean Espresso
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Product information
Description
Vanilla Bean Espresso,
Range
Tumbler
Product sub-line
Room fragrances
The Yankee Candle Vanilla Bean Espresso in a stylish tumbler glass with a plastic lid exudes a sweet, spicy fragrance. It combines top notes of whipped cream, sweet mandarin and lemon peel with a creamy blend of dark caramel, espresso, mocha, toffee and freshly ground coffee beans. The spicy fragrance is emphasised by a warm base of patchouli, black vanilla and cocoa. Thanks to the use of a soft soy wax blend and wicks made from natural fibres, the scented candles have a long burning time of up to 100 hours. In addition to the high quality and the wonderful aroma, the tumbler glasses from the Signature line look very elegant. The hand-drawn motifs make the scented candles an eye-catcher anywhere.
How to use the Yankee Candle Vanilla Bean Espresso scented candle safely
Only place scented candles on flat, heat-resistant surfaces. Also make sure that the location is out of reach of children and pets. Before the first use, shorten the wick length to 3 to 5 mm. This keeps the flame small and minimises soot formation. Leave the scented candles to burn for at least two hours each time you use them. The long burning time melts the entire top layer of wax and prevents tunnelling. Between uses, the flavour of the scented candle can be protected with the enclosed plastic lid.Use
Scented candles are very easy to use, but a few factors greatly improve the burning behaviour and safety. Always place the scented candle on an even surface in a windless place and away from flammable materials. Before lighting, you should also shorten the wick to around 5 mm. To avoid tunnelling, leave the scented candle burning for at least as long as it takes for the top layer of wax to melt completely. This can take around two hours. However, you should not exceed a burning time of four hours at a time. For optimum burning quality, you should always extinguish the candle with a candle snuffer.
Contents
Isocyclemone E, Octabenzone, delta-Damascone.
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