WHAMISA Lips Lip Color

Lipsticks are not only available in the classic stick form, but also with an applicator or as a lip pencil. Application may vary depending on the product chosen, but it is always simple and uncomplicated. With classic lipsticks, you apply the colour directly to the lips with the pencil. Any smudges can be dabbed away with a tissue. For a particularly even look, we recommend outlining the lips with a matching lip liner. Lipsticks with an applicator in the form of a sponge are even more precise to use and are particularly easy to apply to the lips. However, a lip pencil with its tapered tip is the easiest and quickest to apply. First define your lips with the lip pencil and then fill them in completely with the same product.

*Prunus Avium (Sweet Cherry) Seed Oil(40.85%), Diheptyl Succinate, *Copernicia Cerifera (Carnauba) Wax(18%), CI 77491, Carmine, *Caprylic/Capric Triglyceride(2%), *Ricinus Communis (Castor) Seed Oil(2%), Euphorbia Cerifera (Candelilla) Wax, *Calendula Officinalis Flower Oil(1%), Behenyl Alcohol, *Simmondsia Chinensis (Jojoba) Seed Oil(0.5%), ***Scutellaria Baicalensis Root Extract(0.3%), ***Paeonia Suffruticosa Root Extract(0.3%), ***Glycyrrhiza Glabra (Licorice) Root Extract(0.3%), *Cucurbita Pepo (Pumpkin) Seed Oil(0.1%), *Astrocaryum Murumuru Seed Butter(0.1%), *Mangifera Indica (Mango) Seed Butter(0.1%), Jasminum Sambac (Jasmine) Flower Wax, Pyrus Malus (Apple) Seed Oil, *Plukenetia Volubilis Seed Oil(0.1%), Aniba Rosodora (Rosewood) Wood Oil, Citrus Aurantium Bergamia (Bergamot) Fruit Oil, *Lactobacillus/Chrysanthemum Sinense Flower Ferment Filtrate(0.01%), *Lactobacillus/Nelumbo Nucifera Flower Ferment Filtrate(0.01%), *Lactobacillus/Taraxacum Officinale (Dandelion) Rhizome/Root Ferment Filtrate(0.01%), *Lactobacillus/Aloe Barbadensis Ferment Filtrate(0.01%), **Fragrance(0.01%), Titanium Dioxide, CI 77492, CI 77499, Linalool, Limonene, "*Certified Organically Grown **Natural Origin ***Naturally derived extract in Preservative function / Bergamot Oil Bergaptene Free.