Yankee Candle Scented candles Red Apple Wreath
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Product information
Description
Red Apple Wreath,
Range
Scented candles
Product sub-line
Room fragrances
Fragrance
fruity , sweet
Area of application
bathroom, bedroom, dining room, hallway, kitchen, living room
With the Yankee Candle Red Apple Wreath scented candle, you can give your living space a festive scent that is perfect for Christmas. The candle exudes the scent of ripe apples, walnuts and maple wood, refined with warm cinnamon, and is reminiscent of a lavishly decorated Christmas wreath. The candle is made from high-quality paraffin wax, which is mixed with a 7% fragrance blend. Thanks to the hand-twisted cotton wick, the scented candles in the medium or large Housewarmer Jar with glass lid burn for between 65 and 90 or 120 to 150 hours, depending on the size selected.
How to use the Yankee Candle Red Apple Wreath scented candle
Yankee Candle scented candles burn cleanly and evenly if they burn for at least two to three hours per use without interruption. To minimise soot formation, you should regularly trim the wick of the candle to a maximum length of 5 mm. The candle should always be placed on a flat, heat-resistant surface and away from heat sources, draughts, pets and children's hands. Thanks to the special soft-core process, the flame extinguishes itself when 1 to 3 cm of wax remains, preventing the glass from shattering due to excessive heat.Use
Scented candles are very easy to use, but a few factors greatly improve the burning behaviour and safety. Always place the scented candle on an even surface in a windless place and away from flammable materials. Before lighting, you should also shorten the wick to around 5 mm. To avoid tunnelling, leave the scented candle burning for at least as long as it takes for the top layer of wax to melt completely. This can take around two hours. However, you should not exceed a burning time of four hours at a time. For optimum burning quality, you should always extinguish the candle with a candle snuffer.
Contents
Eugenol, Cinnamal, Coumarin, Methylcinnamic aldehyde, 2,4-Dimethyl-3-cyclohexene carboxaldehyde, Octabenzone
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